Friday, March 21, 2014

Homemade meatloaf

Homemade Meatloaf

1 lb. lean ground beef
1/2 large onion
1 Tbsp. paprika
2 tsp. salt
1 tsp. black pepper
1/2 tsp. garlic powder
1 cup ketchup
1 egg, beaten
1/3 cup plain oatmeal

In a large bowl, mix all of the ingredients except for the onion and ketchup.  Make sure it is mixed thoroughly.  Then in a greased pan, make a loaf out of the meat mixture.  Then pour, and cover, the ketchup over the meatloaf.  Next, slice the onion and surround the meatloaf with it.  Then bake in a preheated 375 degree oven for about an hour.  Once ready, let rest for 5 minutes.  Finally, serve.
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