Thursday, March 20, 2014

Homemade chicken noodle soup

Yesterday I have written, well...nothing.  All I did was make and consume loads of homemade chicken noodle soup.  Here is the recipe below:

1 lb cooked chicken breasts
4 stalks celery
2 cans mixed vegetables
1/2 pack whole grain egg noodles, cooked
2 tsp. salt
1 tsp. pepper
1 Tbsp. Italian seasoning
2 Tbsp. garlic powder
1 1/2 Tbsp. paprika
1/2 cup softened butter or margarine

In a large preheated pot, mix the chicken breasts and celery, which was cooked in butter until chicken is white, vegetables, cooked noodles, and spices.  Mix thoroughly and add 4 cups of water.  Add more water if desired.  Let soup simmer on low for 40 minutes or until water boils down.  Once boils down, let sit for 10 minutes.  After the 10 minutes, serve and season to taste.
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