2 large sweet potatoes, peeled and cut-up
1 large egg
1/4 cup white sugar
1 cup brown sugar
2 tsp. pure vanilla extract
2 Tbsp. ground cinnamon
2 tsp. nutmeg
2 tsp. flour
3/4 cup milk
1/3 cup melted butter or margarine
In a large pot, boil the sweet potatoes. They would be ready after at least half an hour. Once they are ready, drain. Then mash the potatoes in the pot and set aside.
In a large bowl, mix the sugars, flour, vanilla extract, margarine, and spices in a bowl. In a smaller bowl, temper the egg and the milk because the potatoes are hot. Add that in and finally add the potatoes.
Once the mixture is well-incorporated, pour into an unbaked deep dish pan. Bake in a preheated 400 degree oven. Bake for at least 30 minutes or until the center is set. Once ready, let pie cool at room temperature for 20 minutes. Once the pie has cooled, then serve.