Tuesday, December 17, 2013

Orange Cupcakes








Ingredients
1 cup sugar
2 1/2 cups self-rising flour
1 egg
1/2 tsp. vanilla extract
1 stick softened butter
1 cup orange juice

Directions
Mix together the butter, egg, sugar, and vanilla extract.  Beat until fluffy.  Then add the flour and orange juice.  Beat until smooth and well-incorporated.  Pour slowly into the baking cups.  Bake in a preheated 325 degree oven for 20-35 minutes.  Use a toothpick to poke in the center of the cupcake.  If it comes out clean, then it is ready to frost and then serve.

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