Tuesday, December 10, 2013

Chocolate Chip Almond blondies

1 1/2 cups semi-sweet chocolate morsels
1/4 cup melted margarine or butter
3 cups self-rising flour
1 cup white sugar
1 1/2 cup brown sugar
1/2 cup slivered almonds
1 large egg
1 tsp. pure vanilla extract

 Preheat oven to 350 degrees.  In a large bowl, mix together the margarine, sugars, egg, and vanilla extract until well incorporated.  Add the flour, morsels, and almonds; stir until well-incorporated.  In a 13" X 9" pan, bake in oven for 30-35 minutes.  Cool on rack for at least half an hour.  Cut into bars and then finally, serve. Will serve at least 12.
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