It is amazing how much I love to cook. I consider myself a decent cook. I am not a chef but I wonder what my cooking repertoire would be if I were a chef. I spent the past week putting up recipes of various foods, mostly baked goods. I wonder if I could have been a baker. I have often wondered a lot of things and I have worked on it, but I tend to procrastinate on my plans. For a long time, I wanted to own a restaurant or a bakery. That, however, takes a lot of planning and a lot of funds. I don't have enough patience for that. I have been baking since I was a child. It isn't so easy, but it isn't so hard either. It is an exact science but it is not rocket science. Baking is also fun but it is also hard work if one allows it to be. Baking is therapeutic for me. I plan to make a Pineapple Citrus Almond Cake. This is the first time I will bake such a cake. I have remembered to use more flour than sugar. I have also used lemon juice, pineapple juice, and orange juice. Now all I have to do is buy the frostings, both lemon and cream cheese or vanilla and also almonds. I look forward to finishing the cake for Christmas.