Monday, August 5, 2013

Chicken Broccoli Macaroni Casserole

Chicken Broccoli Macaroni Casserole

Ingredients:
1 box macaroni and cheese with creamy cheese sauce, prepared
1 1/2 cups thawed broccoli
1 cup cooked chicken breasts

Cheese sauce:
3 oz. cream cheese
3 oz. cheddar cheese
1 oz. processed cheese
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 all-purpose or self-rising flour
1/2 sick butter
2 cups milk
3/4 cup sour cream

Directions:
 In a large bowl mix the macaroni and cheese, broccoli, and chicken breasts.  Set aside.
Then in a medium saucepan, make a roux. Melt the butter and add flour.  Once that is mixed, slowly add the milk.  Stir in the seasonings, mustard, cheeses, sour cream, and cream cheese.  Stir often until the cheeses are melted.  Then pour in the cheese sauce in the large bowl containing the macaroni and cheese, broccoli, and chicken breasts.  After mixing, pour mixture in a large, slightly greased pan.  Bake in a preheated 350 degree oven for 15-20 minutes.  Serve.

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