Saturday, August 10, 2013

Blueberry muffins recipe

2.5 cups self-rising flour
1.5 cup granulated sugar
3 large eggs
2 softened sticks of butter or margarine
1 tsp. vanilla extract
1.5 cup blueberries

In a large bowl, mix the sugar, eggs, vanilla extract, and butter.  Then add the flour and fold in the blueberries.  Bake in a preheated 350-400 degree oven.  Oven times will vary.  Bake for 20-30 minutes depending on the temperature.  Let cool for an hour.  Serve.
Post a Comment