Friday, December 12, 2014

Macaroni and cheese recipe 5

Macaroni and cheese  recipe 5
1½ cups milk
3 Tbsp. butter
2 Tbsp. cornstarch
1 tsp. salt
1 tsp. black pepper
1/8 tsp.yellow mustard
2 cups shredded cheddar cheese
1 cup mild cheddar cheese
1 cup sharp cheddar cheese
1 cup mozarella cheese
1/2 cup parmesan cheese
16 oz. elbow macaroni
Directions: Mix together the milk, spices, mustard, cornstarch, and both the mild and sharp cheddar cheese.
Stir until cheeses are fully melted. for a minute and check to see if the macaroni is done;
if it is, make sure the macaroni and
cheese are not over- or undercooked and then well drained. Transfer macaroni back into
the large pot and then add your cheese sauce; stir well. In a lightly greased baking pan,
pour macaroni and make sure it is evenly distributed. Use the shredded cheese, mozzarella, and parmesan cheeses
to sprinkle on top of the macaroni. Bake in a preheated oven at 350º for 20 minutes or
until cheese is fully melted and is golden brown.
Post a Comment