Devil's Food Cake

Devil's Food Cake
Ingredients:
4 large eggs
2 cups white sugar
4 cups self rising flour
1 tsp. baking powder
1 1/2 cup softened butter
1 tsp. vanilla extract
1/3 cup milk
2 1/2 cups
1 box chocolate pudding
1 can chocolate frosting

Directions:
In a large bowl, mix the eggs, sugar, vanilla extract, and the softened butter.  Continue beating and slowly add the eggs and beat until it is fluffy in texture.  Add flour, box of pudding, cocoa, and the baking powder.  Beat until well incorporated.  Then pour in the milk and keep mixing.  In a two 8" or 9" floured and greased pans, bake in a preheated 325 degree oven for 45-60 minutes.  After baking for 45-60 minutes, use a butter knife or toothpick and poke in the center of the cake.  If it comes out clean, then it is ready.  Let cool at room temperature for at least an hour.  Then flip the layers onto a plate and frost each layer.