Orange Cupcakes

Ingredients

1 cup sugar

2 1/2 cups self-rising flour

1 egg

1/2 tsp. vanilla extract

1 stick softened butter

1 cup orange juice

Directions

Mix together the butter, egg, sugar, and vanilla extract.  Beat until fluffy.  Then add the flour and orange juice.  Beat until smooth and well-incorporated.  Pour slowly into the baking cups.  Bake in a preheated 325 degree oven for 20-35 minutes.  Use a toothpick to poke in the center of the cupcake.  If it comes out clean, then it is ready to frost and then serve.