Thursday, August 1, 2013

Thursday Pound Cake

Here is my recipe for Thursday Pound Cake:

Ingredients:

2 1/2 cups self rising flour
1/4 tsp. baking powder
 1 1/2 cups sugar
1/4 cup softened butter
1 cup coconut oil
1/4 cup canola oil
1/2 cup imitation vanilla extract
1 tsp. pure vanilla extract
4 large eggs
1-2 teaspoons milk (optional)

Directions:

In a large mixing bowl, add the softened butter and oils and beat.  Then mix in the sugar.  After the sugar, oils, and butter have been well mixed, slowly add in the eggs and pour in the vanilla extract.  The mixture will be creamy.  Once the mixture is creamy or fluffy, slowly add in the flour and baking powder; mix batter while scraping the sides of the bowl so that all of the batter is incorporated.  Slowly, pour in a lightly greased and floured baking pan.  You can also use a bundt pan for this recipe Bake in a preheated 350 degree oven for an hour.  Once the cake is ready, cool for about 30 minutes to an hour.  Then serve.

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