I have come to realize that there are things that are far more important than Christmas gifts. I have been humbled this morning. I have changed my views. I thought that I have needs, but the truth is, that I had wants and desire. I have changed my views on Christmas. I believe that Jesus ought to be the focus. I felt so bad about being ungrateful today. I realize that even now, I have a long way to go. I felt and still feel to a point on the other hand that the more money the more presents the greater the Christmas. I am here to write that this view is wrong and I would like to change my views. I believe that God does answer prayers and that He knows that I have needs. All I know to do is to trust Him, In Jesus' name.
Monday, December 15, 2014
Sunday, December 14, 2014
Online frustration
Today has been frustrating online. I like a lot of people apparently have the problem of movies not being able to load. Only a few videos will load yet there are a few that I won't be able to watch and songs that I won't be able to listen to. I am okay. Maybe the problem will be fixed as I have tried everything from cleaning the cache to downloading drivers. Nothing seems to work. I have never had this issue before. I thought that something has to work on a computer and that there is a fix. It seems however that there is no fix. I could use a miracle right about now.
Saturday, December 13, 2014
Prayers to the Lord
I have been given clarity today. I have also been giving wisdom. I believe that life is too short to not to have wisdom or a clear mind. Those are some of the things that I have been praying for. God is good and also an all-time God. The song from Dottie Peoples about Him being an all-time God is true. I am living proof and for that, I am so grateful to Him. Never neglect being grateful to God. Tell Him the truth, for God cannot lie, so lets not lie. There is no need to use fancy words and bluster about being faithful when deep down doubtful thoughts are creeping in. The best prayers are the most honest prayers. Telling God how one feels in Jesus' name all the while repenting of one's sins. Have faith. God does answer prayer.
Friday, December 12, 2014
Macaroni and cheese recipe 5
Macaroni and cheese recipe 5
Ingredients:
1½ cups milk
3 Tbsp. butter
2 Tbsp. cornstarch
1 tsp. salt
1 tsp. black pepper
1/8 tsp.yellow mustard
2 cups shredded cheddar cheese
1 cup mild cheddar cheese
1 cup sharp cheddar cheese
1 cup mozarella cheese
1/2 cup parmesan cheese
16 oz. elbow macaroni
Directions: Mix together the milk, spices, mustard, cornstarch, and both the mild and sharp cheddar cheese.
Stir until cheeses are fully melted. for a minute and check to see if the macaroni is done;
if it is, make sure the macaroni and
cheese are not over- or undercooked and then well drained. Transfer macaroni back into
the large pot and then add your cheese sauce; stir well. In a lightly greased baking pan,
pour macaroni and make sure it is evenly distributed. Use the shredded cheese, mozzarella, and parmesan cheeses
to sprinkle on top of the macaroni. Bake in a preheated oven at 350º for 20 minutes or
until cheese is fully melted and is golden brown.
Ingredients:
1½ cups milk
3 Tbsp. butter
2 Tbsp. cornstarch
1 tsp. salt
1 tsp. black pepper
1/8 tsp.yellow mustard
2 cups shredded cheddar cheese
1 cup mild cheddar cheese
1 cup sharp cheddar cheese
1 cup mozarella cheese
1/2 cup parmesan cheese
16 oz. elbow macaroni
Directions: Mix together the milk, spices, mustard, cornstarch, and both the mild and sharp cheddar cheese.
Stir until cheeses are fully melted. for a minute and check to see if the macaroni is done;
if it is, make sure the macaroni and
cheese are not over- or undercooked and then well drained. Transfer macaroni back into
the large pot and then add your cheese sauce; stir well. In a lightly greased baking pan,
pour macaroni and make sure it is evenly distributed. Use the shredded cheese, mozzarella, and parmesan cheeses
to sprinkle on top of the macaroni. Bake in a preheated oven at 350º for 20 minutes or
until cheese is fully melted and is golden brown.
Thursday, December 11, 2014
Macaroni and cheese 4
Macaroni and cheese 4
Ingredients:
1½ cups milk
1 stick of butter or margarine
2 Tbsp. flour
1 tsp. salt
1 tsp. black pepper
1/2 tsp. paprika
1/8 tsp.yellow mustard
2 cups shredded cheddar cheese
4 oz. velveeta cheeese
16 oz. elbow macaroni
Directions:
In a large pot, for the macaroni, follow the instructions on the box. To make the roux,
mix the flour with the butter. Then add the milk, velveeta cheese, and half of the cheddar
cheese; stir until cheeses are fully melted. Then add the mustard and spices. Set aside
for a minute and check to see if the macaroni is done; if it is, make sure the macaroni and
cheese are not over- or undercooked and then well drained. Transfer macaroni back into
the large pot and then add your cheese sauce; stir well. In a lightly greased baking pan,
pour macaroni and make sure it is evenly distributed. Use the rest of the cheddar cheese
to sprinkle on top of the macaroni. Bake in a preheated oven at 375º for 20 minutes or
until cheese is fully melted and is golden brown.
Ingredients:
1½ cups milk
1 stick of butter or margarine
2 Tbsp. flour
1 tsp. salt
1 tsp. black pepper
1/2 tsp. paprika
1/8 tsp.yellow mustard
2 cups shredded cheddar cheese
4 oz. velveeta cheeese
16 oz. elbow macaroni
Directions:
In a large pot, for the macaroni, follow the instructions on the box. To make the roux,
mix the flour with the butter. Then add the milk, velveeta cheese, and half of the cheddar
cheese; stir until cheeses are fully melted. Then add the mustard and spices. Set aside
for a minute and check to see if the macaroni is done; if it is, make sure the macaroni and
cheese are not over- or undercooked and then well drained. Transfer macaroni back into
the large pot and then add your cheese sauce; stir well. In a lightly greased baking pan,
pour macaroni and make sure it is evenly distributed. Use the rest of the cheddar cheese
to sprinkle on top of the macaroni. Bake in a preheated oven at 375º for 20 minutes or
until cheese is fully melted and is golden brown.
Wednesday, December 10, 2014
Macaroni and Cheese recipe 3
Macaroni and cheese 3
Ingredients:
2 cups half-n-half cream
4 oz. softened cream cheese (US)
4 Tbsp. sour cream
(you can substitute the cream cheese and sour cream with 1/2 cup marscapone cheese, from Italy)
1 cup shredded monterey jack cheese (US)
1 cup shredded colby cheese (US)
1 cup shredded cheddar cheese (UK)
1/2 cup American cheese (US)
3 oz. Cojita Cheese (MX)
4 oz. Parmesan cheese (IT)
(You can substitute the Cojita Cheese with Parmesan Cheese mixed with a dash of salt)
2 Tbsp. flour
2 eggs
1 stick of butter or margarine
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. mustard (dry or yellow)
Directions: Preheat the oven to 375º. In a small bowl place 4 oz. of cream cheese in the microwave and let it soften for 10-15 seconds. Oven temperatures vary. To the cream cheese, mix in the sour cream and beat until fluffy. In a large bowl, beat the eggs and then add the cream mixture. In a medium saucepan, boil water for the macaroni. Add 12 oz. macaroni and let it boil for 10-15 minutes, then slowly drain. In another medium saucepan, on medium heat make a roux from the flour and keep stirring until the butter melts. Slowly add the cream-egg mixture to the saucepan. Then slowly add in the cheese-sour cream mixture stirring constantly. Then lower the heat and add the cheeses stirring constantly until the cheeses are melted. In the large bowl, stir in the cheese mix and the macaroni. Once stirred in, add the mustard and spices and stir again. Then pour the mixture into a large lightly greased baking pan. Crumble the cojita cheese mix with the parmesan cheese. Sprinkle the cheeses evenly over the macaroni.
Bake for 15-30 minutes until the cheese browns.
Ingredients:
2 cups half-n-half cream
4 oz. softened cream cheese (US)
4 Tbsp. sour cream
(you can substitute the cream cheese and sour cream with 1/2 cup marscapone cheese, from Italy)
1 cup shredded monterey jack cheese (US)
1 cup shredded colby cheese (US)
1 cup shredded cheddar cheese (UK)
1/2 cup American cheese (US)
3 oz. Cojita Cheese (MX)
4 oz. Parmesan cheese (IT)
(You can substitute the Cojita Cheese with Parmesan Cheese mixed with a dash of salt)
2 Tbsp. flour
2 eggs
1 stick of butter or margarine
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. black pepper
1/8 tsp. mustard (dry or yellow)
Directions: Preheat the oven to 375º. In a small bowl place 4 oz. of cream cheese in the microwave and let it soften for 10-15 seconds. Oven temperatures vary. To the cream cheese, mix in the sour cream and beat until fluffy. In a large bowl, beat the eggs and then add the cream mixture. In a medium saucepan, boil water for the macaroni. Add 12 oz. macaroni and let it boil for 10-15 minutes, then slowly drain. In another medium saucepan, on medium heat make a roux from the flour and keep stirring until the butter melts. Slowly add the cream-egg mixture to the saucepan. Then slowly add in the cheese-sour cream mixture stirring constantly. Then lower the heat and add the cheeses stirring constantly until the cheeses are melted. In the large bowl, stir in the cheese mix and the macaroni. Once stirred in, add the mustard and spices and stir again. Then pour the mixture into a large lightly greased baking pan. Crumble the cojita cheese mix with the parmesan cheese. Sprinkle the cheeses evenly over the macaroni.
Bake for 15-30 minutes until the cheese browns.
Tuesday, December 9, 2014
Macaroni and Cheese Recipe 2
Macaroni and Cheese 2
16 oz package elbow macaroni
1 cup milk
1 1/2 cup half and half cream
5 oz. can evaporated milk
1/2 cup sour cream
2 egg yolks
1/2 cup flour
1 stick of butter
1 tsp. salt
1 tsp. black pepper
2 Tbsp. paprika
1 1/2 Tbsp. yellow mustard
1 package President Brie cheese (without the rind)
3 cups shredded cheddar cheese
2 cups shredded pizza cheeses (shredded cheese pack made of cheddar, mozzarella, etc)
2 cups shredded Italian cheeses pack (shredded cheese pack made of mozzarella, Parmesan, provolone, etc)
2 cups shredded Monterrey Jack/Colby cheese pack
1 cup Parmesan cheese
1 cup shredded cheddar cheese
1 can cheddar cheese soup
Directions:
Preheat the oven for this recipe at 350 degrees.
Follow the directions for how to cook the macaroni and cheese. After the macaroni has cooked, drain and set aside for a few moments.
In a small bowl, mix the egg yolks and sour cream and set that aside. In a large part, make a roux; melt the butter and then add the flour. Stir until well mixed, making sure the roux does not brown. Then slowly add the 1 cup of milk.
Next, add the egg yolks-sour cream mixture and stir. Then add the salt, pepper, paprika, and mustard. Keep mixing and while mixing, add the 3 cups shredded cheese, shredded pizza cheeses, Jack/Colby cheeses, and the Brie, the shredded Italian cheeses. Keep stirring until melted. The mixture will be thick and gummy. Pour in the evaporated milk and stir. Then slowly pour in the half and half cream. If you wish, you can add a little bit more cream and milk to this as the mixture is thinner, but still gummy. Make sure while stirring that all of the cheeses are melted.
16 oz package elbow macaroni
1 cup milk
1 1/2 cup half and half cream
5 oz. can evaporated milk
1/2 cup sour cream
2 egg yolks
1/2 cup flour
1 stick of butter
1 tsp. salt
1 tsp. black pepper
2 Tbsp. paprika
1 1/2 Tbsp. yellow mustard
1 package President Brie cheese (without the rind)
3 cups shredded cheddar cheese
2 cups shredded pizza cheeses (shredded cheese pack made of cheddar, mozzarella, etc)
2 cups shredded Italian cheeses pack (shredded cheese pack made of mozzarella, Parmesan, provolone, etc)
2 cups shredded Monterrey Jack/Colby cheese pack
1 cup Parmesan cheese
1 cup shredded cheddar cheese
1 can cheddar cheese soup
Directions:
Preheat the oven for this recipe at 350 degrees.
Follow the directions for how to cook the macaroni and cheese. After the macaroni has cooked, drain and set aside for a few moments.
In a small bowl, mix the egg yolks and sour cream and set that aside. In a large part, make a roux; melt the butter and then add the flour. Stir until well mixed, making sure the roux does not brown. Then slowly add the 1 cup of milk.
Next, add the egg yolks-sour cream mixture and stir. Then add the salt, pepper, paprika, and mustard. Keep mixing and while mixing, add the 3 cups shredded cheese, shredded pizza cheeses, Jack/Colby cheeses, and the Brie, the shredded Italian cheeses. Keep stirring until melted. The mixture will be thick and gummy. Pour in the evaporated milk and stir. Then slowly pour in the half and half cream. If you wish, you can add a little bit more cream and milk to this as the mixture is thinner, but still gummy. Make sure while stirring that all of the cheeses are melted.
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